MASTERCLASS TASTING WITH SEASONAL APPETIZERS
featuring Terrestoria Imports Founder Stephanie Cuadra. Co-Hosted by Pago Restaurant Group Founder Scott Evans.
$45 (wine) + $15 (light food) plus tax & gratuity
Sales tax (8.75%) and service (20%) are included in the purchase price.
Event organizer: Scott Evans
What do the following wines have in common? Their relationship with yeast! Diverse regions and distinct grapes produce equally one-of-a-kind wines yet these all boast a common thread of structural character that we cannot only taste but also feel.
•ZURLIE PÉT-NAT ROSÉ | Massimago | Valpolicella | Veneto
•NOELIA BEBELIA 2017 (100% Albariño) | Adega San Salvador de Soutomaior | D.O. Rías Baixas | Galicia
•RICCIO BIANCO 2013 (100% Pallagrello Bianco) | Alepa | Terre del Volturno IGT | Campania
• MORASSO 2013 (100% Timorasso) | Cascina Montagnola | Colli Tortonesi DOC (Derthona) | Piedmont