DINNER MENU


GF/CV – Gluten free or can be made gluten-free, V/CV — Vegetarian or can be made vegetarian. Vegan/CVegan — Vegan or can be made vegan. Please ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. 20% Gratuity will be added to parties of 6 or more