EASTER BRUNCH BUFFET at FINCA
Sunday, March 27th, Seating from 10AM-2PM
$39 Adults + Tax/ 21% Service Charge (Kids 5-12 - $19, Kids 4 & Under- FREE)
Bring the whole family along this year for an easy and delicious Easter Day Brunch at Finca, featuring classic breakfast items and Spanish favorites.
Chef de Cuisine Elloy Berumen, Executive Pastry Chef Natalie Keller, Sous Chef Jaime Muniz and their team have created a fabulous spread, so you can focus on celebrating Easter and welcoming spring with family and friends. Large groups always welcome. Join us!
Cold Sea Food Bar, with: Oysters with lime mignonette, and Peeled Shrimp with cocktail sauce
Spanish Tortilla Egg Casserole with potatoes, Spanish Tortilla Egg Casserole with spring vegetables
Scrambled Eggs from Clifford Farms local organic eggs
Pancakes and toppings
Torrija, Spanish French Toast
Brunch Paella with chorizo, saffron, spring vegetables, rabbit and Clifford farm eggs.
Bacon, and House Made Sausage Patties with orange, sage, maple syrup and onion
Finca Salad with mixed greens, cucumber, peppers, feta, croutons and house vinaigrette
Cheese Platter with assorted Spanish cheeses, candied nuts, house mustard, membrillo and crostinis
Fruit Platter with assortment of fruit
Papas y Aioli with red potatos and garlic aioli with chives
Classic Mac and Cheese for the kids
Sweets Table with breakfast pastries, cookies, and assorted dessert
$3 Fresh Squeezed Orange Juice
$4 Bloody Mary's
Photo Credit: Heather Nan Photography