Back to All Events

Thanksgiving Day Buffet 2015

  • FINCA 327 West 200 South Salt Lake City, UT, 84101 United States (map)

Finca's Thanksgiving Day Buffet
November 26th 10am-2pm
$45 adults + tax/ service charge (kids 5-12 - $22.50, kids 4 & under - free)


At the heart of it, Thanksgiving is a day for family, friends and loved ones to enjoy each other's company. A time to rekindle relationships, share stories from the past, catch up on news of the present, give a squeeze to the littlest ones, and generally spread the love.  Sometimes that means cooking for days to prepare a spread for the entire crew, or alternatively, allow someone else (that would be us) to plan and cook for days while you and yours relax.  Finca is offering our first Thanksgiving Day Buffet this year, and Executive Chef Phelix Gardner and his team have created a fabulous spread of favorite classic and unique Thanksgiving dishes for a meal you won't forget.   Enjoy a full Thanksgiving spread including Roasted Turkey Breast, Honey and Sherry Glazed Ham, Chorizo and Smoked Oyster "Dressing," Olive Oil Whipped Potatoes, Chilled Seafood Display, House made Breads, Pastries & Confections and much more. Large groups are welcome.  So bring the whole family along this year, and celebrate Thanksgiving in style at Finca's Thanksgiving Day buffet .  


Roasted Turkey breast

Honey and Sherry Glazed Ham

Chorizo and Smoked Oyster “Dressing”

Olive Oil Whipped Potatoes with Gravy

Autumn Vegetable Tagines – seasonal vegetables, cous cous roasted in a Tagine pot

Coles de Bruselas Con Tocino - Brussels sprouts, house bacon, sherry cream

Chilled Seafood Display

Spanish Tortillas - Spanish omelet with eggs, local potatoes, and three different seasonal choices

Spanish Torijja - French toast with seasonal fruit, whipped cream

Papas y Aioli - Local potatoes, paprika, garlic aioli

House Made Charcuterie and Traditional Spanish Cured Meats

Selection of House Breads, Pastries, and Confections

Assorted Fresh Fruit

Ensalada Finca – Mixed greens, cucumber, piquillo pepper, croutons, feta and sherry vinaigrette

Ensalada Bruseles –Brussel sprout leaves, Mahon cheese, pecans, dried cranberry, sherry dressing


$5 Gin and House Made Tonics - Lavender Honey, Lemongrass Citrus, or Blackberry Spice
$5 House Made Sangria - Red or White
$4 Bloody Mary’s


Earlier Event: November 6
FINCA & Bonny Doon Winemaker Dinner
Later Event: December 4
FINCA & Kent Fortner Winemaker Dinner